415-566-1770 info@ebisusushi.com

Hot Appetizers

Hot Appetizers

Miso Soup
2.5

Tofu, wakame and scallion

Asari Miso
5

Clams and scallion

Edamame Trio
6

Okinawa salt, togarashi lime, and fried lemon garlic

Edamame
6

Boiled tossed in salt

Black Mussels
14
Tenpura Appetizer
8

Shrimp and assorted vegetables

Agredashi Tofu
7

Fried tofu served in tempura broth served with 
negi, daikon and ginger

Chawanmushi
6

Steamed savory egg custard with shrimp, 
chicken, shiitake, spinach and fishcake

Fried Sand Dab
MP

Served with ponzu

Gyoza
7

Pan fried pork and cabbage dumpling

Kakuni
11

Braised pork belly with Satsuma imo purée

Sugatayaki
11

Grilled whole squid

Hamachi Kama
14

Grilled yellowtail cheek

Nasu Dengaku
7

Twice cooked eggplant with miso glaze

Sake Steamed Clams
13.50
Calamari Tempura
7
Vegetable Tenpura
7

Assorted vegetables

Lobster Tenpura
16.50

Whole lobster tail served with spicy aioli and enoki mushrooms

Oyster Dynamite
13

Oysters and sea urchin baked in house dynamite sauce

Lobster Dynamite
13
Panko Oysters
10

Nori panko fried oysters served with house aioli, negi and tobiko

Tofu Steak
6

Grilled silken tofu with ginger ankake

Gindara
12

Sake kasu marinated black cod

Chicken Wings
8

Grilled with salt and pepper

Hokke
10

Salt grilled Okhostk Atka mackerel with lemon

Shishamo
8

Grilled smelt with roe with lemon

Omote
10

Fried soft shell crab with ponzu

Lamb Chops
11

2 pcs